🍞 Ingredients
👩🍳 Instructions
Step 1 – Prepare Filling Mix shrimp, carrots, scallions, soy sauce, and sesame oil in a bowl until combined.
Step 2 – Soften Rice Paper Dip each rice paper sheet in warm water for 10–15 seconds until soft but not tearing.
Step 3 – Fold Dumplings Place a spoonful of filling in the center and fold edges like petals to create a flower shape.
Step 4 – Steam or Serve Fresh Steam for 5–7 minutes or serve fresh with lettuce leaves and dipping sauce.
💡 Pro Tips
- Use a light touch when folding rice paper to avoid tearing.
- Add a few drops of sesame oil to prevent sticking.
- Use colorful vegetables for a visually stunning effect.
- Serve immediately for freshness and best presentation.
📊 Nutrition (Per Serving)
Calories: 150 kcal
Protein: 9g
Carbs: 18g
Fat: 4g
Fiber: 2g
