Transform your leftover sourdough starter into crispy, golden crackers! Perfect as a snack, appetizer, or paired with dips and cheese boards.
🍞 Ingredients
👩🍳 Instructions
Step 1 – Make Dough Combine sourdough discard, flour, olive oil, salt, and optional herbs to form a firm dough.
Step 2 – Roll & Cut Roll the dough thinly between two sheets of parchment. Cut into desired shapes with a knife or cookie cutter.
Step 3 – Bake Preheat oven to 350°F (175°C) and bake crackers for 18–20 minutes or until golden and crisp.
Step 4 – Cool & Serve Let crackers cool completely. Serve as a snack or with cheese and dips.
💡 Pro Tips
- Roll dough as thin as possible for maximum crispiness.
- Use parchment paper to prevent sticking and easy transfer.
- Store in an airtight container to keep crackers crunchy.
- Add seeds like sesame or poppy for extra flavor.
📊 Nutrition (Per Serving)
Calories: 120 kcal
Protein: 3g
Carbs: 18g
Fat: 4g
Fiber: 1g
