Diwali falls on November 8 this year — start your festive prep early with homemade sweets and crispy snacks that keep beautifully in a tin on the counter.
The home cook behind The Mus1i Table. Every recipe here is cooked, tasted and written up in a real home kitchen, with the kind of step-by-step detail I wish someone had given me when I started.
From crispy street-food snacks and slow Sunday biryanis to the sweets my family asks for every Diwali, this is the food I actually make — and I'm so glad you're here to make it too.
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