These Banana Bread Coffee Cake Muffins are soft, moist, and bursting with banana flavor, topped with a crunchy cinnamon streusel. Perfect for breakfast or a sweet snack!
🍌 Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- For streusel: ¼ cup flour, ¼ cup brown sugar, 2 tbsp butter, 1 tsp cinnamon
👩🍳 Instructions
Step 1 – Preheat Oven
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Step 2 – Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Step 3 – Mix Wet Ingredients
In a large bowl, combine melted butter, brown sugar, eggs, mashed bananas, and vanilla.
Step 4 – Combine
Gently fold dry ingredients into wet ingredients until just combined. Do not overmix.
Step 5 – Add Streusel & Bake
Divide batter into muffin cups. Sprinkle streusel on top. Bake 22–25 minutes until a toothpick comes out clean. Cool slightly before serving.
💡 Pro Tips
- Use very ripe bananas for maximum flavor and sweetness.
- Do not overmix batter to keep muffins light and fluffy.
- Store leftovers in an airtight container for 2–3 days or freeze for longer storage.
- Add chopped walnuts or chocolate chips for extra texture.
📊 Nutrition (Per Muffin)
Calories: 210 kcal
Protein: 3g
Carbohydrates: 32g
Fat: 8g
Fiber: 1.5g
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