Creamy, garlicky, and packed with flavor, Everything But The Bagel Pasta is a quick and easy dinner topped with crunchy everything bagel seasoning. Perfect for weeknights!
🍝 Ingredients
- 12 oz pasta (penne or rotini)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tsp everything bagel seasoning
- Salt and pepper to taste
- Fresh parsley, optional garnish
👩🍳 Instructions
Step 1 – Cook Pasta
Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2 – Make Sauce
In a large skillet, melt butter over medium heat. Add garlic and sauté 1–2 minutes until fragrant.
Step 3 – Combine
Pour in heavy cream and parmesan. Stir until sauce is smooth and creamy. Add cooked pasta and toss to coat.
Step 4 – Serve
Sprinkle everything bagel seasoning over pasta. Garnish with parsley if desired. Serve immediately.
💡 Pro Tips
- Reserve some pasta water to thin sauce if needed.
- Add grilled chicken or shrimp for extra protein.
- Adjust garlic and seasoning to taste.
- Use freshly grated parmesan for best flavor.
📊 Nutrition (Per Serving)
Calories: 410 kcal
Protein: 14g
Carbohydrates: 48g
Fat: 18g
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