Rich, creamy, and decadent chocolate mousse cups made in minutes. No baking required, perfect for dessert lovers!
🍫 Ingredients
- 1 cup heavy cream
- 1 cup chocolate chips (dark or milk)
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish
👩🍳 Instructions
Step 1 – Melt Chocolate
Microwave or melt chocolate chips in a double boiler until smooth. Set aside to cool slightly.
Step 2 – Whip Cream
In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
Step 3 – Fold Chocolate
Gently fold melted chocolate into whipped cream until fully combined.
Step 4 – Assemble Cups
Spoon mousse into serving cups. Chill in fridge for at least 30 minutes. Top with whipped cream and chocolate shavings before serving.
💡 Pro Tips
- Use high-quality chocolate for best flavor.
- Fold gently to keep mousse light and airy.
- Chill for longer for a firmer texture.
- Serve in small cups for a perfect portion.
📊 Nutrition (Per Serving)
Calories: 320 kcal
Protein: 5g
Carbohydrates: 25g
Fat: 24g
