No Campfire Required
This is the ultimate low-effort, high-reward dessert. By layering premium chocolate chips under a blanket of marshmallows in a cast-iron skillet, you get a molten chocolate base topped with a toasted, caramelized crust. It’s gooey, nostalgic, and ready in less time than it takes to find a roasting stick.
The ingredient
The Gooey Layers
- Milk or Dark Choc Chips1.5 Cups
- Large Marshmallows1 Bag
- Unsalted Butter1 tbsp
The Dippers
- Graham Crackers1 Box
- PretzelsFor Salty Kick
- Fresh StrawberriesFor Freshness
The instruction
Skillet Prep: Preheat your oven to 450°F (230°C). Place the tablespoon of butter in an 8 or 10-inch cast-iron skillet and put it in the oven for 2 minutes to melt. Swirl to coat the bottom and sides.
The Chocolate Base: Pour the chocolate chips into the hot skillet in an even layer. The residual heat from the cast iron will immediately start softening the chocolate.
Marshmallow Mosaic: Arrange the marshmallows on top of the chocolate. For the best “dip-ability,” stand them up vertically so they are packed tightly together across the entire surface.
The Golden Toast: Bake for 5-7 minutes. Watch closely! You want the marshmallows to be toasted golden brown and the chocolate underneath to be completely melted. Serve immediately while warm and stretchy.
S’mores Skillet Dip Guide
Use an oven-safe skillet, spread chocolate evenly, and cover with a single marshmallow layer. Bake only until the chocolate softens and marshmallows turn golden.
- The skillet remains extremely hot; use oven mitts.
- Supervise children closely.
- Serve with sturdy crackers or fruit.
- Cool before covering leftovers.
FAQ
Why did marshmallows burn? They were too close to the broiler or cooked too long. Can I prepare it ahead? Assemble shortly before baking. Can I reheat it? Yes, gently, but the texture is best fresh.
See our detailed oven s’mores dip guide.
