Crunchy, Creamy Perfection
Take your childhood favorite cereal treat and turn it into a gourmet frozen masterpiece. These sandwiches use a peanut butter infused marshmallow base that stays chewy even when frozen, acting as the perfect vessel for a thick layer of cold, velvet ice cream. It’s the ultimate upgrade for your next summer block party.
The ingredient
The PB Krispie Base
- Rice Krispies Cereal6 Cups
- Creamy Peanut Butter1/2 Cup
- Large Marshmallows10 oz
- Unsalted Butter4 tbsp
The Frozen Core
- Vanilla Bean Ice Cream1.5 Quarts
- Melted ChocolateFor Drizzling
- Sea SaltPinch
The instruction
The Krispie Prep: Melt butter and marshmallows over low heat. Stir in the peanut butter until smooth. Fold in the cereal. Press the mixture firmly into two separate 9×9 inch pans lined with parchment paper to create two thin, even layers. Let cool completely.
Softening the Center: Take your ice cream out of the freezer for about 5-10 minutes until it’s spreadable but not melting. Scoop it onto one of the Krispie layers and smooth it into an even, 1-inch thick block.
The Sandwich: Invert the second Krispie layer onto the ice cream. Press down gently but firmly to seal the layers together. Cover with plastic wrap and freeze for at least 4 hours (ideally overnight) to set.
Slice & Serve: Once frozen solid, lift the block out of the pan using the parchment. Use a hot knife to slice into squares. For an extra touch, dip the edges in melted chocolate or sprinkles. Serve immediately!
Ice Cream Sandwich Assembly Guide
Press the cereal mixture firmly into an even layer and cool completely before cutting. Work quickly with slightly softened ice cream, then freeze sandwiches immediately.
- Confirm peanut butter is suitable for every guest with allergy considerations.
- Use parchment between layers.
- Freeze until completely firm.
- Store tightly wrapped to prevent freezer burn.
FAQ
Can I use another nut butter? Yes, or a seed butter where appropriate. Why do they fall apart? The cereal layer was not compressed or chilled enough. How long do they keep? Best quality is within about 1–2 weeks when wrapped airtight.
Try our s’mores dip for another party dessert.
