Quick and flavorful sheet pan shrimp fajitas with sautéed bell peppers and onions. Perfect for an easy weeknight dinner with minimal cleanup!
🥗 Ingredients
- 1 lb raw shrimp, peeled & deveined
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt & pepper to taste
- Fresh lime wedges and chopped cilantro for garnish
👩🍳 Instructions
Step 1 – Preheat Oven
Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
Step 2 – Prep Vegetables & Shrimp
Slice bell peppers and onion. Toss shrimp and vegetables with olive oil, chili powder, paprika, cumin, salt, and pepper.
Step 3 – Bake
Spread shrimp and vegetables on sheet pan in a single layer. Bake for 12–15 minutes, until shrimp is cooked through and vegetables are tender.
Step 4 – Serve
Garnish with lime wedges and chopped cilantro. Serve with tortillas or over rice.
💡 Pro Tips
- Use large shrimp for best results.
- Do not overcrowd sheet pan to ensure even cooking.
- Add sliced avocado or sour cream for extra creaminess.
- Serve immediately for best texture and flavor.
📊 Nutrition (Per Serving)
Calories: 250 kcal
Protein: 23g
Carbohydrates: 12g
Fat: 14g
