This Spicy Italian Chicken Sausage Pasta is loaded with bold flavors, tender chicken sausage, roasted bell peppers, garlic, and a spicy tomato cream sauce. Ready in 30 minutes for a weeknight dinner!
🍝 Ingredients
- 12 oz penne pasta
- 1 lb Italian chicken sausage, sliced
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup marinara sauce
- ¼ cup heavy cream
- ½ tsp red pepper flakes (adjust to taste)
- Salt & pepper to taste
- Fresh basil for garnish
- Grated Parmesan for serving
👩🍳 Instructions
Step 1 – Cook Pasta
Cook penne according to package directions until al dente. Drain and set aside.
Step 2 – Cook Sausage & Veggies
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Add bell peppers and garlic; sauté until softened.
Step 3 – Make Sauce
Add marinara sauce, heavy cream, and red pepper flakes. Simmer for 3–5 minutes. Season with salt and pepper.
Step 4 – Combine
Add cooked pasta to the sauce. Toss to coat evenly.
Step 5 – Serve
Garnish with fresh basil and grated Parmesan. Serve hot.
💡 Pro Tips
- Use spicy or mild chicken sausage depending on your heat preference.
- Roast bell peppers for more depth of flavor.
- Add a splash of pasta water if sauce is too thick.
- Fresh basil adds brightness and aroma.
📊 Nutrition (Per Serving)
Calories: 450 kcal
Protein: 28g
Carbohydrates: 40g
Fat: 20g
Fiber: 4g
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