A burst of coastal flavors in every bite. Succulent shrimp seasoned with smoky chili and bright lime, finished with a cooling, spicy avocado jalapeno crema.
15 Minutes
Easy Prep
Protein Rich
Why You’ll Love This Dish
- Lightning Fast: Shrimp cooks in under 5 minutes, making this a perfect weeknight “fast food” alternative.
- The Crema Factor: The avocado jalapeno crema is a game-changer—silky, tangy, and just the right amount of heat.
- Fresh & Healthy: Packed with healthy fats from avocado and lean protein from the shrimp.
What You’ll Need
- 1 lb Large Shrimp (peeled & deveined)
- 2 tsp Chili Powder & 1/2 tsp Cumin
- 2 Limes (1 for juice, 1 for wedges)
- 8 Small Corn or Flour Tortillas
- 1 Ripe Avocado
- 1/4 cup Greek Yogurt or Sour Cream
- 1 Jalapeno (seeded for less heat)
- 1/4 cup Fresh Cilantro
Step-by-Step Instructions
- Prepare the Crema: In a blender or food processor, combine avocado, yogurt, jalapeno, cilantro, and the juice of half a lime. Blend until velvety smooth. Set aside.
- Season the Shrimp: Toss the shrimp in a bowl with olive oil, chili powder, cumin, salt, and lime juice.
- Sear: Heat a skillet over medium-high heat. Cook shrimp for 2 minutes per side until pink and slightly charred.
- Char Tortillas: Briefly warm tortillas over an open flame or in a dry pan until soft and toasted.
- Assemble: Fill tortillas with shrimp, top with a generous drizzle of crema, and garnish with extra cilantro and lime wedges.
Chef’s Tip: For the best flavor, don’t overcook the shrimp—remove them from the heat the second they turn opaque and form a ‘C’ shape!
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