This One Pot Green Chile Mac and Cheese is creamy, cheesy, and has a kick of roasted green chiles. Perfect for a cozy dinner or weeknight comfort food in just 25 minutes!
🧀 Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup roasted green chiles, chopped
- 2 tbsp butter
- 2 cups milk
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: breadcrumbs for topping
👩🍳 Instructions
Step 1 – Cook Pasta
In a large pot, boil elbow macaroni according to package directions. Drain and set aside.
Step 2 – Make Cheese Sauce
In the same pot, melt butter over medium heat. Stir in milk, cheddar cheese, and garlic powder. Cook until cheese melts and sauce is creamy.
Step 3 – Add Chiles & Pasta
Stir in roasted green chiles and cooked macaroni. Mix well to coat pasta evenly in the sauce.
Step 4 – Serve
Season with salt and pepper to taste. Optional: top with breadcrumbs and broil for 2–3 minutes for a crispy topping. Serve hot.
💡 Pro Tips
- Use roasted green chiles for smoky flavor.
- For extra creaminess, mix in cream cheese or Monterey Jack.
- Add cooked bacon bits for a savory twist.
- Garnish with chopped cilantro or parsley for freshness.
📊 Nutrition (Per Serving)
Calories: 520 kcal
Protein: 22g
Carbohydrates: 55g
Fat: 28g
Fiber: 3g
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