This Dairy Free Oreo Cheesecake Dip is rich, creamy, and packed with crushed Oreos. Perfect for dipping fruit, cookies, or graham crackers! Ready in just 10 minutes.
🍪 Ingredients
- 1 cup dairy-free cream cheese, softened
- ½ cup coconut cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 6–8 dairy-free Oreo cookies, crushed
👩🍳 Instructions
Step 1 – Mix Base
In a bowl, combine dairy-free cream cheese, coconut cream, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Step 2 – Fold in Oreos
Gently fold in crushed dairy-free Oreos until evenly distributed.
Step 3 – Chill
Refrigerate for at least 30 minutes to set slightly. Serve chilled with fruit, cookies, or crackers.
💡 Pro Tips
- Use well-chilled coconut cream for better texture.
- For extra flavor, toast Oreos lightly before folding in.
- Perfect for parties or a quick dessert without baking.
- Optional: drizzle with dairy-free chocolate for garnish.
📊 Nutrition (Per Serving)
Calories: 210 kcal
Protein: 2g
Carbohydrates: 18g
Fat: 16g
Fiber: 1g
