This Loaded Greek Salad with Chicken & Avocado is fresh, vibrant, and packed with protein. Crisp veggies, juicy grilled chicken, creamy avocado, olives, and feta with a zesty Greek dressing. Ready in 15 minutes!
🥗 Ingredients
- 2 cups mixed salad greens
- 1 grilled chicken breast, sliced
- ½ avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup Kalamata olives, pitted
- ¼ cup feta cheese, cubed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp dried oregano
- To taste salt and pepper
👩🍳 Instructions
Step 1 – Prep Veggies
Wash and slice salad greens, cherry tomatoes, cucumber, red onion, and avocado.
Step 2 – Cook Chicken
Grill or pan-sear chicken breast for 4–5 minutes per side until fully cooked. Slice thinly.
Step 3 – Assemble Salad
In a large bowl, combine greens, veggies, olives, and feta. Top with sliced chicken and avocado.
Step 4 – Dress & Serve
Whisk olive oil, lemon juice, oregano, salt, and pepper. Drizzle over salad. Toss gently and serve immediately.
💡 Pro Tips
- Use ripe avocado for creamy texture.
- Grilled chicken adds protein, but rotisserie chicken works too.
- Serve immediately to keep veggies fresh and crisp.
- Optional: add cucumber slices or bell peppers for extra crunch.
📊 Nutrition (Per Serving)
Calories: 350 kcal
Protein: 28g
Carbohydrates: 12g
Fat: 22g
Fiber: 6g
