This edible salted caramel chocolate chip cookie dough is rich, creamy, and completely safe to eat. Made without eggs and heat-treated flour, it’s the perfect no-bake dessert for cookie dough lovers.
🍪 Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup salted caramel sauce
- 2 tbsp milk
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- Flaky sea salt
🥣 Instructions
Step 1 – Cream Butter Beat softened butter and brown sugar until light and fluffy.
Step 2 – Add Flavor Mix in caramel sauce, milk, and vanilla extract until smooth.
Step 3 – Add Flour Gradually fold in heat-treated flour until dough forms.
Step 4 – Finish Stir in chocolate chips and sprinkle with flaky sea salt. Chill if desired.
💡 Pro Tips
- Heat-treat flour in microwave for 1 minute, stirring halfway
- Use dark chocolate chips for richer flavor
- Store in fridge up to 5 days
- Serve with pretzels or fruit for dipping
📊 Nutrition (Per Serving)
Calories: 410 kcal
Protein: 4g
Carbs: 42g
Fat: 26g
