Spicy buffalo turkey meatballs coated in flavorful buffalo sauce, served with a creamy Greek yogurt ranch dip. Perfect for game day or parties!
🍗 Ingredients
👩🍳 Instructions
Step 1 – Preheat Oven Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2 – Make Meatballs In a bowl, mix ground turkey, breadcrumbs, egg, 2 tbsp buffalo sauce, garlic powder, salt, and pepper until combined. Roll into 1-inch meatballs.
Step 3 – Bake Place meatballs on baking sheet. Bake 15–20 minutes until cooked through.
Step 4 – Coat Meatballs Toss baked meatballs in additional buffalo sauce until evenly coated.
Step 5 – Prepare Dip Mix Greek yogurt with ranch seasoning in a small bowl.
Step 6 – Serve Serve meatballs hot with Greek yogurt ranch dip and celery sticks.
💡 Pro Tips
- Use lean ground turkey to keep meatballs tender
- Adjust buffalo sauce for desired spice level
- Dip can be made ahead for convenience
- Serve immediately for best taste and texture
📊 Nutrition (Per Serving)
Calories: 220 kcal
Protein: 18g
Carbohydrates: 6g
Fat: 14g
Fiber: 1g
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