Light, fluffy pancakes loaded with fresh blueberries and flavored with vanilla. Perfect for breakfast or brunch with syrup and butter!
🥞 Ingredients
👩🍳 Instructions
Step 1 – Mix Dry Ingredients In a bowl, whisk flour, baking powder, sugar, and salt.
Step 2 – Mix Wet Ingredients In another bowl, whisk milk, egg, melted butter, and vanilla extract.
Step 3 – Combine Pour wet ingredients into dry ingredients. Stir until just combined. Fold in blueberries gently.
Step 4 – Cook Pancakes Heat non-stick pan over medium heat. Pour ¼ cup batter per pancake. Cook 2–3 min per side until golden brown.
Step 5 – Serve Stack pancakes, top with maple syrup, extra blueberries, or butter. Serve warm.
💡 Pro Tips
- Do not overmix the batter – pancakes stay fluffy
- Use fresh or frozen blueberries, fold gently
- Serve immediately for best texture
- Optional: dust with powdered sugar or drizzle honey
📊 Nutrition (Per Serving)
Calories: 220 kcal
Protein: 6g
Carbohydrates: 35g
Fat: 7g
Fiber: 2g
