Creamy cookie butter centers coated in smooth chocolate. Perfect for Easter, gifting, or a sweet indulgence anytime!
🍫 Ingredients
👩🍳 Instructions
Step 1 – Make Centers Mix cookie butter, powdered sugar, and vanilla in a bowl until smooth. Roll into small egg shapes.
Step 2 – Chill Place cookie butter eggs on parchment-lined tray and chill for 15 minutes.
Step 3 – Melt Chocolate Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Step 4 – Dip Eggs Dip chilled cookie butter eggs into melted chocolate until fully coated. Place back on parchment paper. Optionally, add sprinkles or crushed nuts before chocolate sets.
Step 5 – Set & Serve Refrigerate for 20–30 minutes until chocolate hardens. Serve at room temperature.
💡 Pro Tips
- Use good quality chocolate for shiny coating
- Store in airtight container in fridge for up to 1 week
- Optional: drizzle white chocolate for decoration
- Perfect for gifting or holiday treats
📊 Nutrition (Per Serving)
Calories: 250 kcal
Protein: 3g
Carbohydrates: 20g
Fat: 17g
Fiber: 1g
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