Stunning no-cook tinned fish charcuterie board with sardines, tuna, salmon, olives, crackers, and Mediterranean sides. Perfect for elegant entertaining or casual gatherings!
🍞 Ingredients
👩🍳 Instructions
Step 1 – Arrange Fish Place tinned sardines, tuna, and salmon on a large board or platter.
Step 2 – Add Crackers Fill in gaps with crackers and bread slices.
Step 3 – Add Accents Add olives, lemon wedges, and fresh herbs for color and flavor.
Step 4 – Drizzle Finish with a light drizzle of olive oil before serving.
💡 Pro Tips
- Mix different types of tinned fish for visual appeal and variety.
- Use colorful olives and herbs for a gourmet look.
- Serve immediately for freshness and maximum presentation.
- Add small bowls of dips or mustard for extra flavor.
📊 Nutrition (Per Serving)
Calories: 210 kcal
Protein: 18g
Carbs: 8g
Fat: 12g
Fiber: 2g
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