Forget the bland, rubbery boiled shrimp of the past. Roasting shrimp at a high temperature caramelizes the edges and locks in the citrus notes, creating a gourmet appetizer in under 10 minutes.
8-10 Minutes
Protein Packed
Zesty AF
The Coastal Ingredients
- 1 lb Jumbo Shrimp (peeled, tail-on)
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon (zested & sliced)
- 2 cloves Garlic (minced)
- 1/2 tsp Dried Oregano
- 1/2 tsp Kosher Salt & Black Pepper
- Cocktail Sauce (for dipping)
The Roasting Method
- Preheat: Set your oven to 400°F (200°C).
- Season: On a large sheet pan, toss the shrimp with olive oil, lemon zest, garlic, oregano, salt, and pepper. Arrange in a single layer.
- Add Citrus: Scatter the lemon slices over the shrimp. These will release juice as they roast, flavoring the seafood.
- Roast: Bake for 8–10 minutes, just until the shrimp are pink and opaque. **Do not overcook**, as shrimp can turn tough quickly.
- Cool & Serve: You can serve these warm right off the pan, or chill them in the fridge for a traditional cold shrimp cocktail experience.
Chef’s Secret: For the best texture, pat the shrimp completely dry with paper towels before adding the oil and spices. This ensures they roast rather than steam!
