Crispy bite-sized egg roll meatballs tossed in sweet and spicy honey sriracha sauce. Perfect appetizer or party snack!
🍖 Ingredients
👩🍳 Instructions
Step 1 – Make Meatballs In a bowl, combine ground pork, cabbage, garlic, soy sauce, ginger, panko, and egg. Form into small meatballs.
Step 2 – Cook Meatballs Heat oil in a skillet over medium heat. Cook meatballs 6–8 min until golden and cooked through.
Step 3 – Make Sauce In a small pan, melt butter, add honey and sriracha, stir until smooth.
Step 4 – Coat Meatballs Toss cooked meatballs in honey sriracha sauce until evenly coated.
Step 5 – Serve Garnish with sesame seeds and chopped green onions. Serve warm.
💡 Pro Tips
- Adjust sriracha for desired spice level
- Use fresh cabbage for crunch
- These meatballs can be baked for a healthier version
- Perfect as party finger food or appetizer
📊 Nutrition (Per Serving)
Calories: 250 kcal
Protein: 18g
Carbohydrates: 12g
Fat: 14g
Fiber: 1g
⭐ Rate This Recipe
📤 Share This Recipe
