Tender chicken pieces marinated in bold Caribbean jerk spices, skewered, and grilled to juicy perfection. Perfect for BBQs or weeknight dinners.
⏱ 30 Minutes
🍗 Chicken
🔥 Spicy
Why You’ll Love These Kabobs
- Juicy chicken with bold Caribbean jerk flavors
- Perfectly charred on the grill
- Quick prep for a weeknight dinner
- Customizable with vegetables on skewers
Ingredients
- 1½ lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 2 tbsp jerk seasoning (store-bought or homemade)
- 2 tbsp olive oil
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- Skewers (soaked in water if wooden)
- Salt and pepper to taste
How to Make Jerk Chicken Kabobs
- In a bowl, toss chicken with jerk seasoning, olive oil, salt, and pepper. Marinate 15–20 minutes.
- Thread chicken, bell peppers, and onion onto skewers alternately.
- Preheat grill to medium-high heat.
- Grill kabobs 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Remove from grill, rest 3 minutes, then serve hot with lime wedges.
💡 Tip: For extra flavor, brush kabobs with remaining marinade during grilling.
