Easy Cheeseburger Salad

All the Flavor • None of the Bun

15 min
32g
Low Carb
450 kcal

The “Burger Bowl” Revolution

Craving a juicy cheeseburger but want to skip the heavy bun? This Easy Cheeseburger Salad is the ultimate solution. It features perfectly seasoned ground beef, melty cheddar, and all the classic toppings—dill pickles, red onions, and tomatoes—drizzled with a creamy, tangy “Special Sauce” dressing that tastes just like the real thing.

Ingredients

  • Ground Beef (90% Lean)1 lb
  • Shredded Sharp Cheddar1 Cup
  • Chopped Romaine Lettuce4 Cups
  • Dill Pickle Slices1/4 Cup
  • Cherry Tomatoes1/2 Cup
  • Sesame Seeds (garnish)1 tsp

Instructions

1

Brown Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat and season with salt, pepper, and onion powder.

2

Assemble Base: Divide the chopped romaine lettuce into four large bowls.

3

Layer Toppings: Top each bed of lettuce with the warm beef, shredded cheddar cheese (it will melt slightly!), tomatoes, red onion, and pickles.

4

Dress & Serve: Drizzle generously with your favorite burger sauce or a mix of mayo, mustard, and relish. Sprinkle with sesame seeds for that authentic “bun” feel.

🍔 Secret Sauce Hack

To make a quick keto-friendly special sauce, whisk together 1/2 cup mayo, 2 tbsp sugar-free ketchup, 1 tbsp yellow mustard, and 1 tbsp finely diced pickles. It’s a game-changer!