Chimichurri Chicken Bowls
Bold Flavor • Fresh Herbs • Protein Packed
The Ultimate Power Bowl
These Chimichurri Chicken Bowls are the perfect antidote to boring meal prep. We take juicy, citrus-marinated chicken and top it with a vibrant, punchy chimichurri sauce made from fresh parsley, cilantro, and garlic. Served over a bed of fluffy rice with roasted corn and beans, it’s a complete meal that satisfies every craving.
Ingredients
For the Chimichurri
- Fresh Parsley & Cilantro1 Cup each
- Garlic (minced)3 Cloves
- Olive Oil & Red Wine Vinegar1/4 Cup each
- Red Chili Flakes1/2 tsp
The Bowl
- Grilled Chicken Breast1 lb
- Cooked Quinoa or Rice2 Cups
- Black Beans & Corn1/2 Cup each
- Radishes (sliced)3 count
Instructions
Whiz the Sauce: Pulse parsley, cilantro, garlic, vinegar, and oil in a food processor until finely chopped but not a smooth purée. Set aside to let flavors marry.
Grill Chicken: Season chicken with salt, pepper, and cumin. Grill over medium-high heat for 6-7 minutes per side until charred and cooked through. Let rest, then slice.
Build the Bowl: Start with a base of rice or quinoa. Add the beans, roasted corn, and sliced radishes around the edges.
Finish: Place the chicken in the center and drizzle generously with the fresh chimichurri sauce. Serve with a lime wedge.
🌿 Herb Hack
Chimichurri tastes even better the next day! If you’re meal prepping, store the sauce in a separate small container to keep the herbs vibrant green, and drizzle it over your bowl right before eating.
Chimichurri Chicken Bowl Guide
Cook evenly sized chicken pieces to 165°F (74°C), then rest and slice. Prepare chimichurri with fresh herbs, acid, oil, and measured salt. Keep part of the sauce separate from raw chicken for safe serving.
Balanced Bowl Formula
- Choose a grain or vegetable base.
- Add cooked chicken and roasted vegetables.
- Finish with fresh chimichurri after reheating.
- Pack crunchy toppings separately.
Refrigerate cooked chicken within 2 hours and use within 3–4 days. Store fresh sauce separately and keep chilled.
Compare our tzatziki chicken bowls and sticky garlic chicken bowl.
Frequently Asked Questions
Can chimichurri be made ahead?
Yes. Refrigerate it in a sealed container and stir before serving.
Can I use chicken thighs?
Yes, provided they reach 165°F (74°C).
What grains work in the bowl?
Rice, quinoa, couscous, or cauliflower rice all work.
