Baked Spinach Artichoke Bites

Crispy, Cheesy, & Party-Ready

10 min
10 min
15 Bites
Veggie

The Ultimate Crowd-Pleaser

Everything you love about classic spinach artichoke dip, but served in a convenient, crispy bite! These Baked Spinach Artichoke Bites are perfect for game days, holiday parties, or a fancy appetizer night at home.

By using pre-made phyllo cups or crescent dough, you can have these gourmet-looking snacks ready in under 20 minutes.

Ingredients

  • Frozen Spinach (squeezed dry)1 Cup
  • Canned Artichoke Hearts (chopped)1 Cup
  • Cream Cheese (softened)4 oz
  • Shredded Mozzarella1/2 Cup
  • Phyllo Shells or Mini Pie Crusts15 count
  • Garlic Powder & SaltTo taste

Instructions

1

Mix: In a medium bowl, stir together the spinach, artichokes, cream cheese, mozzarella, and seasonings until well combined.

2

Fill: Place your shells on a baking sheet. Use a small spoon or cookie scoop to fill each shell generously with the mixture.

3

Bake: Bake at 375°F (190°C) for 10-12 minutes until the cheese is melted and bubbling, and the edges are golden brown.

💡 Pro Tip

Make sure to squeeze all the water out of the spinach! Excess moisture will make the pastry shells soggy instead of crispy.