Baked Spinach Artichoke Bites
Crispy, Cheesy, & Party-Ready
The Ultimate Crowd-Pleaser
Everything you love about classic spinach artichoke dip, but served in a convenient, crispy bite! These Baked Spinach Artichoke Bites are perfect for game days, holiday parties, or a fancy appetizer night at home.
By using pre-made phyllo cups or crescent dough, you can have these gourmet-looking snacks ready in under 20 minutes.
Ingredients
- Frozen Spinach (squeezed dry)1 Cup
- Canned Artichoke Hearts (chopped)1 Cup
- Cream Cheese (softened)4 oz
- Shredded Mozzarella1/2 Cup
- Phyllo Shells or Mini Pie Crusts15 count
- Garlic Powder & SaltTo taste
Instructions
Mix: In a medium bowl, stir together the spinach, artichokes, cream cheese, mozzarella, and seasonings until well combined.
Fill: Place your shells on a baking sheet. Use a small spoon or cookie scoop to fill each shell generously with the mixture.
Bake: Bake at 375°F (190°C) for 10-12 minutes until the cheese is melted and bubbling, and the edges are golden brown.
💡 Pro Tip
Make sure to squeeze all the water out of the spinach! Excess moisture will make the pastry shells soggy instead of crispy.
Spinach Artichoke Bite Guide
Drain spinach and artichokes thoroughly before mixing with cheese. Excess moisture prevents browning and softens the pastry or breadcrumb base.
- Portion evenly for consistent baking.
- Bake until the centers are hot and edges are golden.
- Refrigerate within 2 hours for 3–4 days.
- Reheat in an oven or air fryer.
Add these to a party menu with cranberry brie bites.
FAQ
Can I use frozen spinach? Yes, after thawing and squeezing it very dry. Can I make them ahead? Prepare the filling ahead and bake close to serving.
