Easy Shrimp Ceviche
The Ultimate Fresh & Vibrant No-Cook Meal
Cool, Crisp, and Coastal
This Easy Shrimp Ceviche is the perfect answer to hot summer days. Unlike traditional fish ceviche which can be tricky to source, using high-quality cooked or citrus-cured shrimp makes this recipe foolproof and fast.
Packed with lean protein and vibrant vegetables like cucumber, red onion, and avocado, it’s a nutrient-dense dish that feels like a vacation in a bowl.
Ingredients
- Fresh Shrimp (peeled/deveined)1 lb
- Fresh Lime Juice1/2 Cup
- Cucumber (diced)1 Cup
- Roma Tomatoes (seeded/diced)2 Medium
- Red Onion (finely diced)1/4 Cup
- Fresh Cilantro (chopped)1/2 Cup
- Ripe Avocado (cubed)1 Large
Instructions
Citrus Cure: Place the shrimp in a glass bowl and cover with lime juice. Let sit for 10-15 minutes until the shrimp is opaque and firm.
Prep Veggies: While the shrimp marinates, dice your cucumber, tomatoes, and onion. Ensure pieces are uniform for the best texture.
Toss: Add the vegetables and cilantro to the shrimp. Toss gently to combine all the citrusy goodness.
Final Touch: Fold in the avocado cubes just before serving to prevent mashing. Serve with crispy tortilla chips!
🌊 Chef’s Secret
For the safest and fastest result at home, use “pre-cooked” cocktail shrimp. Simply toss them in the lime juice for 5 minutes to soak up the flavor—it tastes just as authentic!
Safer Shrimp Ceviche at Home
Citrus juice changes shrimp texture but does not reliably destroy all harmful microorganisms. For a safer home method, poach shrimp until opaque, cool it quickly, then marinate it with lime, tomato, onion, cilantro, and chile.
- Keep shrimp at 40°F (4°C) or colder before preparation.
- Use clean boards and utensils.
- Refrigerate immediately after mixing.
- Do not leave ceviche out longer than 2 hours.
Eat the same day for best texture. For another shrimp meal, try chili lime shrimp bowls.
FAQ
Can I use frozen shrimp? Yes; thaw safely in the refrigerator and cook before marinating. Can I prepare it overnight? The vegetables soften, so same-day preparation is best.
