Creamy Tomato Pasta with Prosciutto

A Rich & Satisfying 25-Minute Meal

25 min
4
High
Easy

Your New Go-To Comfort Dish

This Creamy Tomato Pasta with Prosciutto is the perfect blend of savory, creamy, and satisfying. The crispy, salty prosciutto adds an irresistible crunch and depth to a rich tomato sauce, all coated around your favorite pasta.

It’s a surprisingly quick and easy dish that tastes like it came from a gourmet Italian restaurant. Perfect for a cozy weeknight dinner or to impress guests with minimal effort.

Ingredients

For the Pasta & Prosciutto

  • Pasta (Penne, Rigatoni, or Linguine)12 oz
  • Prosciutto (thinly sliced)4 oz
  • Olive Oil1 Tbsp

For the Creamy Tomato Sauce

  • Canned Crushed Tomatoes1 (28oz) can
  • Heavy Cream1/2 Cup
  • Minced Garlic3 Cloves
  • Fresh Basil (chopped)1/4 Cup
  • Parmesan Cheese (grated)1/4 Cup
  • Salt, Pepper, Red Pepper FlakesTo taste

Instructions

1

Cook Pasta: Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2

Crisp Prosciutto: While pasta cooks, heat olive oil in a large skillet over medium-high. Add prosciutto and cook until crispy. Remove and set aside, crumbling once cool.

3

Make Sauce: In the same skillet, add garlic and cook for 30 seconds. Pour in crushed tomatoes, bring to a simmer, and cook for 10 minutes. Stir in heavy cream, Parmesan, basil, and seasonings.

4

Combine: Add the cooked pasta to the sauce. Toss well, adding a splash of reserved pasta water if needed to reach desired consistency. Serve immediately, topped with crispy prosciutto.

🍝 Chef’s Tip for Extra Flavor

Before adding the garlic to the pan, lightly brown a tablespoon of tomato paste for a deeper, more concentrated tomato flavor.

🌿 Herb Variations

Add fresh oregano or a touch of thyme along with the basil for a more complex herb profile.

From the Kitchen: This recipe reminds us of cozy evenings and simple pleasures. It’s a testament to how a few quality ingredients can create culinary magic.