Why This Honey Garlic Chicken is a Must-Try

If you are looking for quick and easy dinner recipes, this Ultimate Honey Garlic Chicken with Steamed Rice is the gold standard. It hits all the flavor notes: salty from the soy, sweet from the honey, and aromatic from the fresh garlic.

Unlike mass-produced fast food, you control the ingredients here. Use high-quality honey and fresh ginger to achieve a restaurant-style food quality in your own kitchen. It pairs perfectly with our fresh mango juice for a complete tropical-inspired dinner experience.

Ingredients for Success

• 1.5 lbs Chicken Breast (cubed)
• 1/2 cup Pure Honey
• 4 tbsp Low Sodium Soy Sauce
• 4 cloves Garlic (minced)
• 1 tbsp Fresh Ginger (grated)
• 1 cup Jasmine or Basmati Rice
• 1 tbsp Cornstarch (for thickening)
• Sesame seeds & Green Onions

Step-by-Step Instructions

1. The Perfect Steamed Rice: Rinse your rice until the water runs clear. Cook in a rice cooker or stovetop. For more tips, check our guide on grain preparation.
2. The Signature Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, ginger, and cornstarch.
3. Sear the Chicken: Heat a skillet over medium-high heat with a little oil. Add chicken cubes and cook until golden brown and cooked through (about 6-8 minutes).
4. Glaze and Thicken: Pour the honey garlic sauce over the chicken. Let it simmer for 2-3 minutes until the sauce turns into a thick, glossy glaze that coats every piece.
5. Serve: Scoop a generous portion of steamed rice into bowls, top with the honey garlic chicken, and garnish with sesame seeds and sliced green onions.

Meal Prep & Storage

Frequently Asked Questions

Can I use chicken thighs? Yes! Thighs are even juicier and hold up well to the high-heat glaze.

What if I don’t have honey? You can substitute with brown sugar or maple syrup, but the flavor will slightly change.