Stuffed Cheese Garlic Bread Recipe | Easy Homemade & Crispy
Learn how to make delicious stuffed cheese garlic bread at home with this easy recipe. Crispy outside, cheesy inside – perfect for parties and snacks!
📝 Ingredients
For the Garlic Butter:
- 200g unsalted butter, softened
- 8-10 cloves garlic, minced finely
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
For the Bread:
- 1 loaf French bread or baguette (400g), cut into 1-inch thick slices
- 200g mozzarella cheese, shredded
- 100g cheddar cheese, shredded
- 50g parmesan cheese, grated
- 2 tablespoons butter for brushing
For Garnish:
- Fresh parsley, chopped
- Fresh coriander, chopped
- Sesame seeds (optional)
👨🍳 Step-by-Step Instructions
- Prepare the Garlic Butter: In a bowl, combine softened butter with minced garlic, parsley, coriander, oregano, red chili flakes, black pepper, salt, and paprika. Mix thoroughly until all ingredients are well incorporated. Set aside.
- Prepare the Bread: Cut the French bread into 1-inch thick slices. Using a sharp knife, carefully cut a pocket into each slice without cutting all the way through, creating a pocket for the cheese filling.
- Stuff with Cheese: Mix mozzarella, cheddar, and parmesan cheese in a bowl. Stuff each bread pocket generously with the cheese mixture. Don’t overfill, as the cheese will melt and expand.
- Apply Garlic Butter: Spread the prepared garlic butter generously on top of each bread slice and inside the pockets. Make sure to coat all surfaces evenly.
- Arrange on Baking Tray: Place all stuffed bread slices on a baking tray lined with aluminum foil. Arrange them in a single layer, not overlapping.
- Bake Until Golden: Preheat oven to 200°C (400°F). Bake for 12-15 minutes until the bread is golden brown and crispy, and the cheese is melted and bubbling. The edges should be slightly charred.
- Garnish and Serve: Remove from oven and immediately garnish with fresh parsley, coriander, and sesame seeds if desired. Serve hot while the cheese is still melted and gooey.
💡 Chef Tips for Perfect Results
✨ Pro Tip
Use fresh garlic for better flavor; avoid pre-minced garlic
✨ Pro Tip
Don’t skip the parsley and coriander for authentic taste
✨ Pro Tip
Ensure butter is softened before mixing for smooth texture
✨ Pro Tip
Monitor baking closely to prevent burning
✨ Pro Tip
Serve immediately for best texture and taste
Sealing the Cheese Filling
Keep the filling away from the edge, remove large air pockets, and pinch the seam firmly. Place the seam underneath and bake until the crust is deeply golden and the center is cooked. Rest briefly before cutting so the cheese does not run out immediately.
Refrigerate leftovers and reheat them in an oven or air fryer. Compare our stuffed garlic bread and classic cheesy garlic bread.
❓ Frequently Asked Questions
A: Yes, you can prepare the garlic butter and stuff the bread up to 2 hours ahead. Bake fresh just before serving for best results.
A: A combination of mozzarella, cheddar, and parmesan works best. Mozzarella provides stretchiness, cheddar adds flavor, and parmesan adds a sharp taste.
A: Yes, but homemade is much better. Store-bought bread can be used as a base, then you can add your own cheese and garlic butter.
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 5-7 minutes.
A: Yes, you can freeze the stuffed bread before baking for up to 1 month. Bake directly from frozen, adding 5-7 extra minutes to the baking time.
📊 Nutrition Information (Per Serving)
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