Stuffed Cheese Garlic Bread Recipe | Easy Homemade & Crispy
Learn how to make delicious stuffed cheese garlic bread at home with this easy recipe. Crispy outside, cheesy inside – perfect for parties and snacks!
📝 Ingredients
For the Garlic Butter:
- 200g unsalted butter, softened
- 8-10 cloves garlic, minced finely
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
For the Bread:
- 1 loaf French bread or baguette (400g), cut into 1-inch thick slices
- 200g mozzarella cheese, shredded
- 100g cheddar cheese, shredded
- 50g parmesan cheese, grated
- 2 tablespoons butter for brushing
For Garnish:
- Fresh parsley, chopped
- Fresh coriander, chopped
- Sesame seeds (optional)
👨🍳 Step-by-Step Instructions
- Prepare the Garlic Butter: In a bowl, combine softened butter with minced garlic, parsley, coriander, oregano, red chili flakes, black pepper, salt, and paprika. Mix thoroughly until all ingredients are well incorporated. Set aside.
- Prepare the Bread: Cut the French bread into 1-inch thick slices. Using a sharp knife, carefully cut a pocket into each slice without cutting all the way through, creating a pocket for the cheese filling.
- Stuff with Cheese: Mix mozzarella, cheddar, and parmesan cheese in a bowl. Stuff each bread pocket generously with the cheese mixture. Don’t overfill, as the cheese will melt and expand.
- Apply Garlic Butter: Spread the prepared garlic butter generously on top of each bread slice and inside the pockets. Make sure to coat all surfaces evenly.
- Arrange on Baking Tray: Place all stuffed bread slices on a baking tray lined with aluminum foil. Arrange them in a single layer, not overlapping.
- Bake Until Golden: Preheat oven to 200°C (400°F). Bake for 12-15 minutes until the bread is golden brown and crispy, and the cheese is melted and bubbling. The edges should be slightly charred.
- Garnish and Serve: Remove from oven and immediately garnish with fresh parsley, coriander, and sesame seeds if desired. Serve hot while the cheese is still melted and gooey.
💡 Chef Tips for Perfect Results
✨ Pro Tip
Use fresh garlic for better flavor; avoid pre-minced garlic
✨ Pro Tip
Don’t skip the parsley and coriander for authentic taste
✨ Pro Tip
Ensure butter is softened before mixing for smooth texture
✨ Pro Tip
Monitor baking closely to prevent burning
✨ Pro Tip
Serve immediately for best texture and taste
❓ Frequently Asked Questions
A: Yes, you can prepare the garlic butter and stuff the bread up to 2 hours ahead. Bake fresh just before serving for best results.
A: A combination of mozzarella, cheddar, and parmesan works best. Mozzarella provides stretchiness, cheddar adds flavor, and parmesan adds a sharp taste.
A: Yes, but homemade is much better. Store-bought bread can be used as a base, then you can add your own cheese and garlic butter.
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 5-7 minutes.
A: Yes, you can freeze the stuffed bread before baking for up to 1 month. Bake directly from frozen, adding 5-7 extra minutes to the baking time.
📊 Nutrition Information (Per Serving)
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