A summery twist on a comfort food classic. This moist bread combines the sweetness of overripe bananas with juicy diced peaches and a swirl of fragrant cinnamon.
60 Minutes
Easy Bake
Seasonal Fruit
Why You’ll Love This Loaf
- Double the Moisture: The combination of bananas and peaches makes for an incredibly tender crumb.
- Aromatic Spice: Cinnamon adds a cozy depth that perfectly complements the fruit.
- Great for Freezing: Bake two loaves and save one for a rainy day—it reheats beautifully!
What You’ll Need
- 3 Ripe Bananas (mashed)
- 1 cup Fresh Peaches (diced)
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Butter (melted)
- 3/4 cup Brown Sugar
- 1 Large Egg
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
Step-by-Step Instructions
- Prep: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, and vanilla.
- Add Dry Ingredients: Fold in the flour, baking soda, and cinnamon until just combined. Do not overmix!
- The Fruit: Gently fold in the diced peaches.
- Bake: Pour the batter into the pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before slicing.
Pro Tip: Sprinkle a little extra cinnamon and sugar on top of the batter before baking for a crunchy, flavorful crust!
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