Golden, crispy French toast roll ups filled with sweet strawberries and creamy chocolate hazelnut spread. A fun, indulgent breakfast or brunch treat everyone loves.
🍓 Ingredients
👩🍳 Instructions
Step 1 Trim crusts from bread and flatten with a rolling pin.
Step 2 Spread chocolate hazelnut spread and add strawberries. Roll tightly.
Step 3 Whisk eggs and milk. Dip roll ups lightly.
Step 4 Pan-fry in butter until golden on all sides. Serve warm.
💡 Pro Tips
- Use day-old bread for best rolling
- Serve with powdered sugar or syrup
- Try banana instead of strawberries
📊 Nutrition (Per Serving)
Calories: 360 kcal
Protein: 9g
Carbs: 42g
Fat: 18g
