Easy Shrimp Ceviche

The Ultimate Fresh & Vibrant No-Cook Meal

15 min
Keto/GF
None
Easy

Cool, Crisp, and Coastal

This Easy Shrimp Ceviche is the perfect answer to hot summer days. Unlike traditional fish ceviche which can be tricky to source, using high-quality cooked or citrus-cured shrimp makes this recipe foolproof and fast.

Packed with lean protein and vibrant vegetables like cucumber, red onion, and avocado, it’s a nutrient-dense dish that feels like a vacation in a bowl.

Ingredients

  • Fresh Shrimp (peeled/deveined)1 lb
  • Fresh Lime Juice1/2 Cup
  • Cucumber (diced)1 Cup
  • Roma Tomatoes (seeded/diced)2 Medium
  • Red Onion (finely diced)1/4 Cup
  • Fresh Cilantro (chopped)1/2 Cup
  • Ripe Avocado (cubed)1 Large

Instructions

1

Citrus Cure: Place the shrimp in a glass bowl and cover with lime juice. Let sit for 10-15 minutes until the shrimp is opaque and firm.

2

Prep Veggies: While the shrimp marinates, dice your cucumber, tomatoes, and onion. Ensure pieces are uniform for the best texture.

3

Toss: Add the vegetables and cilantro to the shrimp. Toss gently to combine all the citrusy goodness.

4

Final Touch: Fold in the avocado cubes just before serving to prevent mashing. Serve with crispy tortilla chips!

🌊 Chef’s Secret

For the safest and fastest result at home, use “pre-cooked” cocktail shrimp. Simply toss them in the lime juice for 5 minutes to soak up the flavor—it tastes just as authentic!