Ditch the store-bought packets and their mysterious anti-caking agents. This DIY blend is cleaner, bolder, and lets you control the salt and spice levels exactly how you like them.
5 Minutes
Makes 1/4 Cup
Sugar-Free
The Perfect Spice Ratio
- 1 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Oregano
- 1/4 tsp Cayenne (optional for heat)
How to Blend & Use
- Mix: Combine all ingredients in a small glass jar or airtight container.
- Shake: Seal the lid tightly and shake vigorously for 30 seconds until the color is uniform.
- Application: Use approximately **2 tablespoons of seasoning per 1 pound of meat** (chicken, steak, or shrimp).
- Store: Keep in a cool, dry place for up to 6 months.
Pro Tip: To make the best fajitas, mix the seasoning with 2 tablespoons of oil and a squeeze of lime juice to create a marinade before roasting or grilling.
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