Refreshing summer salad with juicy peaches, grilled halloumi, roasted corn, and fresh greens. Sweet, salty, and perfectly balanced for a light, flavorful meal.
🥗 Ingredients
- 4 cups mixed salad greens
- 2 ripe peaches, sliced
- 1 cup roasted corn kernels
- 200g halloumi cheese, sliced and grilled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & Pepper to taste
- Fresh herbs (mint or basil) for garnish
👩🍳 Instructions
Step 1 – Prepare Ingredients
Wash salad greens. Slice peaches and halloumi. Roast or grill corn if not pre-cooked.
Step 2 – Grill Halloumi
Heat a non-stick pan or grill. Cook halloumi slices 2-3 minutes per side until golden brown.
Step 3 – Assemble Salad
In a large bowl, combine greens, peaches, corn, and grilled halloumi.
Step 4 – Dress & Serve
Drizzle olive oil and lemon juice, season with salt & pepper, toss gently, garnish with fresh herbs, and serve immediately.
💡 Pro Tips
- Use ripe, juicy peaches for the best flavor.
- Lightly grill halloumi for a crispy exterior and soft interior.
- Optional: sprinkle with toasted nuts for added crunch.
- Serve immediately to enjoy fresh flavors and textures.
📊 Nutrition (Per Serving)
Calories: 250 kcal
Protein: 10g
Carbohydrates: 18g
Fat: 16g
