Maple Mustard Glazed Carrots
Sweet, Tangy, and Perfectly Roasted
The Ultimate Harvest Side
These Maple Mustard Glazed Carrots transform a simple root vegetable into a gourmet side dish. The magic lies in the natural sweetness of maple syrup paired with the zesty kick of Dijon mustard.
As they roast, the sugars caramelize, creating a sticky, glossy glaze that highlights the carrots’ natural earthiness. It’s an essential addition to any holiday table or a quick way to level up your weekday meal prep.
Ingredients
- Whole Carrots (peeled/halved)1 lb
- Pure Maple Syrup2 Tbsp
- Dijon Mustard1 Tbsp
- Olive Oil1 Tbsp
- Fresh Thyme1 tsp
- Salt & Black PepperTo taste
Instructions
Whisk Glaze: In a small bowl, combine maple syrup, Dijon mustard, olive oil, and thyme until smooth.
Toss: Place carrots on a parchment-lined baking sheet. Pour the glaze over them and toss until every carrot is well-coated.
Roast: Bake at 400°F (200°C) for 20-25 minutes. Give them a quick toss halfway through to ensure even browning.
Serve: Once tender and caramelized, garnish with a sprinkle of fresh herbs and a pinch of flaky sea salt.
🥕 Pro Tip
For the best texture, use “rainbow carrots” to add a beautiful variety of colors, or keep the green tops on for a rustic, professional “farm-to-table” presentation!
Maple Mustard Carrot Guide
Cut carrots evenly, dry them, and spread them across a roomy pan. Whisk maple syrup and mustard thoroughly, but avoid adding too much glaze early because sugars can burn.
- Roast until tender and caramelized.
- Turn once for even browning.
- Add delicate herbs after roasting.
- Refrigerate within 2 hours for 3–4 days.
Reheat uncovered. Compare our lemon Dijon carrots.
FAQ
Can I use baby carrots? Yes, but dry them well. Can I prepare the glaze ahead? Yes; refrigerate and whisk before use.
