Fluffy banana pancake donuts baked to perfection and topped with a rich chocolate peanut butter frosting. A sweet, fun, and easy breakfast or dessert!
🍌 Ingredients
Donuts
Chocolate Peanut Butter Frosting
👩🍳 Instructions
Step 1 – Preheat Oven Preheat oven to 350°F (175°C) and grease a donut pan.
Step 2 – Make Batter In a bowl, mash bananas, add pancake mix, baking powder, milk, and vanilla. Mix until smooth.
Step 3 – Fill Donut Pan Spoon batter into pan, filling each cavity about 3/4 full.
Step 4 – Bake Bake 10–12 minutes until golden. Let cool completely.
Step 5 – Make Frosting Whisk peanut butter, cocoa powder, milk, and honey until smooth.
Step 6 – Frost Donuts Dip tops of donuts in frosting or drizzle. Serve and enjoy!
💡 Pro Tips
- Use very ripe bananas for natural sweetness
- Don’t overfill donut cavities
- Frosting can be warmed slightly for easier dipping
- Store in airtight container for 1–2 days
📊 Nutrition (Per Serving)
Calories: 220 kcal
Protein: 6g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
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