Easy Taco Cups
Crispy • Cheesy • 20-Minute Appetizer
The Ultimate Crowd-Pleasing Party Food
If you are looking for an appetizer that is both incredibly easy to make and guaranteed to be a hit, these Easy Taco Cups are the answer. By using wonton wrappers instead of traditional tortillas, you get a light, crispy shell that holds all the delicious taco fillings perfectly.
Perfect for game day, birthday parties, or a fun kid-friendly dinner, these cups take only 20 minutes to make. For more bite-sized snacks, check out our Honey Sriracha Meatballs or our Viral Baked Feta Pasta!
The Ingredients
- Ground Beef1 lb
- Taco Seasoning1 Packet
- Wonton Wrappers24 Wrappers
- Shredded Cheddar Cheese1.5 Cups
- Sour Cream & TomatoesFor Topping
- Fresh CilantroFor Garnish
Instructions
💡 Pro Tips for Perfect Taco Cups
1. Double Wonton Layers: If you want sturdier cups that hold more filling, use two wonton wrappers per muffin tin cup, offsetting them slightly.
2. Make it Vegetarian: Swap the ground beef for black beans or soy crumbles for a vegetarian friendly appetizer.
3. Storage: These are best eaten fresh. If you have leftovers, reheat them in the oven to regain their crispiness. They pair wonderfully with our Black Bean Corn Salsa.
Explore More Appetizers
If you love these taco cups, try our Spicy Mango BBQ Wings or our Tortellini Pasta Salad!