Maple Mustard Glazed Carrots

Sweet, Tangy, and Perfectly Roasted

25 min
Vegan/GF
400°F
Easy

The Ultimate Harvest Side

These Maple Mustard Glazed Carrots transform a simple root vegetable into a gourmet side dish. The magic lies in the natural sweetness of maple syrup paired with the zesty kick of Dijon mustard.

As they roast, the sugars caramelize, creating a sticky, glossy glaze that highlights the carrots’ natural earthiness. It’s an essential addition to any holiday table or a quick way to level up your weekday meal prep.

Ingredients

  • Whole Carrots (peeled/halved)1 lb
  • Pure Maple Syrup2 Tbsp
  • Dijon Mustard1 Tbsp
  • Olive Oil1 Tbsp
  • Fresh Thyme1 tsp
  • Salt & Black PepperTo taste

Instructions

1

Whisk Glaze: In a small bowl, combine maple syrup, Dijon mustard, olive oil, and thyme until smooth.

2

Toss: Place carrots on a parchment-lined baking sheet. Pour the glaze over them and toss until every carrot is well-coated.

3

Roast: Bake at 400°F (200°C) for 20-25 minutes. Give them a quick toss halfway through to ensure even browning.

4

Serve: Once tender and caramelized, garnish with a sprinkle of fresh herbs and a pinch of flaky sea salt.

🥕 Pro Tip

For the best texture, use “rainbow carrots” to add a beautiful variety of colors, or keep the green tops on for a rustic, professional “farm-to-table” presentation!