Cheesy Loaded Au Gratin Potatoes
The Ultimate Decadent Side Dish
Go Beyond Traditional Sides
Forget standard scalloped potatoes. These Cheesy Loaded Au Gratin Potatoes take a classic French technique and give it a “loaded” American twist. We’re talking layers of thinly sliced potatoes, a velvety homemade cheese sauce, crispy bacon, and fresh green onions.
Perfect for holiday tables or a Sunday roast, this dish is the definition of comfort food. The secret is the blend of sharp cheddar and gruyere for that perfect pull and nutty depth.
Ingredients
- Yukon Gold Potatoes (sliced thin)3 lbs
- Sharp Cheddar (shredded)2 Cups
- Gruyere Cheese (shredded)1 Cup
- Heavy Cream1.5 Cups
- Cooked Bacon (crumbled)1/2 Cup
- Garlic (minced)3 Cloves
- Green Onions (sliced)1/4 Cup
Instructions
Prep Sauce: In a saucepan over medium heat, whisk heavy cream, garlic, salt, and pepper until simmering. Stir in half of the cheese until smooth.
Layer: Grease a baking dish. Layer 1/3 of the potatoes, top with cheese sauce, bacon, and green onions. Repeat layers twice more.
Bake: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil, sprinkle remaining cheese, and bake for another 15 minutes until bubbly and golden.
🥔 Pro Tip
Use a mandoline slicer for the potatoes to ensure they are all the same thickness (about 1/8 inch). This guarantees even cooking and that “perfect bite” every time!
