Sourdough French Toast Casserole with Blueberries | Gourmet Brunch
Prep20 Min Rest4+ Hours Cook45 Min Serves8 People The Sourdough Edge Forget soggy white bread. We use tangy, crusty sourdough to provide a sturdy structure that absorbs the rich custard without losing its character. Paired with tart blueberries and a hint of lemon, it’s a breakfast masterpiece. The ingredient The Bread & Berries Sourdough Loaf …