The perfect fusion of smoky BBQ and seasonal tartness. These chicken skewers are glazed to perfection in the oven, making them an ideal festive appetizer or an easy weeknight dinner.
30 Minutes
Smoky & Tart
Family Friendly
Why You’ll Love This Recipe
- Seasonal Flavor: Uses cranberry sauce to add a unique, tangy sweetness that pairs beautifully with smoked paprika.
- Healthier BBQ: By baking instead of deep-frying, you get tender, juicy chicken with far less oil.
- Perfect for Parties: Skewers are the ultimate “grab-and-go” food for holiday gatherings or game nights.
What You’ll Need
For the Skewers
- 1.5 lbs Chicken Breast (cubed)
- 1 Red Bell Pepper (chunked)
- 1 Red Onion (chunked)
- Wooden or Metal Skewers
The Cranberry BBQ Glaze
- 1/2 cup Jellied Cranberry Sauce
- 1/2 cup BBQ Sauce (your favorite)
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Smoked Paprika
Step-by-Step Instructions
- Soak & Prep: If using wooden skewers, soak them in water for 20 minutes. Preheat your oven to 400°F (200°C).
- Make the Sauce: In a small saucepan over medium heat, whisk the cranberry sauce, BBQ sauce, vinegar, and smoked paprika until smooth and slightly thickened.
- Assemble: Thread the chicken, peppers, and onions onto the skewers, alternating for color and flavor.
- Initial Bake: Place skewers on a foil-lined baking sheet. Brush generously with the cranberry BBQ sauce. Bake for 10 minutes.
- Glaze & Finish: Remove from the oven, flip the skewers, and brush with more sauce. Bake for another 8–10 minutes until the chicken is cooked through (165°F).
- Broil (Optional): For extra caramelization, broil on high for the final 1-2 minutes until the edges are slightly charred.
Chef’s Tip: Use “Whole Berry” cranberry sauce if you want a chunkier, more rustic texture in your glaze!
