This fresh cherry crisp is bursting with juicy cherries topped with a crunchy cinnamon-oat crumble. A perfect warm dessert for summer evenings or anytime you crave a sweet treat!
🍒 Ingredients
- 5 cups fresh cherries, pitted
- ⅔ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup rolled oats
- ⅓ cup brown sugar
- ½ tsp ground cinnamon
- ⅓ cup unsalted butter, melted
- ¼ tsp salt
👩🍳 Instructions
Step 1 – Prepare Filling
In a bowl, combine cherries, granulated sugar, cornstarch, and vanilla extract. Mix gently and set aside.
Step 2 – Make Topping
In another bowl, mix oats, brown sugar, cinnamon, melted butter, and salt until crumbly.
Step 3 – Assemble
Place cherry mixture in baking dish. Sprinkle oat topping evenly over cherries.
Step 4 – Bake
Bake at 350°F (175°C) for 35–40 minutes until topping is golden and cherries are bubbling.
💡 Pro Tips
- Use fresh, ripe cherries for best flavor
- Can substitute frozen cherries (thawed) if fresh unavailable
- Serve warm with vanilla ice cream for extra indulgence
- Leftovers can be stored in fridge up to 3 days
📊 Nutrition (Per Serving)
Calories: 310 kcal
Protein: 3g
Carbohydrates: 50g
Fat: 12g
