Skip the line and save money with this easy homemade Iced Pumpkin Spice Latte. Made with real pumpkin purée and warm spices for the ultimate fall coffee.
5 Minutes
Serves 1
No Espresso
Iced
Latte Ingredients
- 1 cup Milk (oat, almond, or dairy)
- 2 tbsp Pumpkin Puree
- 1-2 tbsp Maple Syrup (or sugar)
- ½ tsp Pumpkin Pie Spice
- ½ tsp Vanilla Extract
- 2 shots Espresso or ½ cup Strong Coffee
- Ice Cubes
Cold Foam Topping
- ¼ cup Heavy Cream or Milk
- 1 tbsp Maple Syrup
- ¼ tsp Pumpkin Pie Spice
Quick Steps
- Warm Base: Heat milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla in microwave (30-45 sec) or stovetop. Don’t boil!
- Froth: Blend or whisk vigorously for 30 seconds until frothy. Add espresso/strong coffee.
- Ice It: Fill glass with ice, pour latte mixture over. Stir gently.
- Cold Foam: Mix cream, syrup, spice. Froth with blender/hand frother 20 seconds.
- Top & Serve: Spoon foam on top. Dust with extra pumpkin spice. Sip happiness!
☕ Pro Tip: Use oat milk + cold brew concentrate for dairy-free Starbucks dupe. Double foam for extra creaminess!
