A classic deli favorite updated with fresh, vibrant ingredients. This salad is the perfect balance of crunch and creaminess, making it a hit at potlucks and family dinners alike.
10 Minutes
Vegetarian
Serve Chilled
The Fresh Base
- 4 cups Carrots (shredded)
- 1 cup Pineapple Tidbits (drained)
- 1/2 cup Raisins
- 1/4 cup Walnuts or Pecans (optional)
Creamy Dressing
- 1/2 cup Mayonnaise or Greek Yogurt
- 1 tbsp Lemon Juice
- 1 tsp Honey or Agave
- 1/4 tsp Salt
Easy Assembly
- Grate the Carrots: Use a box grater or a food processor with a shredding attachment for the freshest texture.
- Whisk Dressing: In a small bowl, combine the mayonnaise, lemon juice, honey, and salt until smooth.
- Toss Together: In a large mixing bowl, combine the shredded carrots, pineapple tidbits, and raisins.
- Coating: Pour the dressing over the carrot mixture and toss well to ensure every shred is evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes. This allows the raisins to plump up and the flavors to meld.
Chef’s Secret: If using canned pineapple, save a tablespoon of the juice and whisk it into the dressing for an extra punch of tropical flavor!
