Satisfy your sweet tooth safely! This “unbaked” treat uses wholesome ingredients to create a creamy, decadent dough that is entirely gluten-free and vegan-friendly.
10 Minutes
Gluten-Free
Plant-Based
Why This Dough is a Game Changer
- No Raw Flour or Eggs: Completely safe to eat raw without the risk of bacteria.
- Nutrient Dense: Made with fiber-rich ingredients that keep you full and satisfied.
- Naturally Sweetened: Uses maple syrup instead of refined white sugars for a cleaner energy boost.
The Wholesome Ingredients
- 1 can (15oz) Chickpeas (rinsed & peeled)
- 1/2 cup Almond Butter
- 1/3 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 tsp Sea Salt
- 1/2 cup Dairy-Free Chocolate Chips
- 2 tbsp Oat Flour (if needed for texture)
How to Make It
- Process: Place the rinsed chickpeas, almond butter, maple syrup, vanilla, and salt into a high-speed food processor.
- Blend: Pulse until the mixture is completely smooth and creamy. If the dough is too thin, add a tablespoon of oat flour.
- Fold: Transfer the mixture to a bowl and fold in the chocolate chips by hand.
- Chill: For the best “authentic” texture, refrigerate for at least 30 minutes before enjoying.
Chef’s Tip: Removing the skins from the chickpeas before blending is the secret to a perfectly silky, “non-gritty” dough!
Sweet Inspiration
Spread the Joy
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edible cookie dough gluten-free dessert vegan treats healthy snacks no-bake refined sugar free
