These chocolate dipped frozen yogurt sandwiches are creamy, refreshing, and perfect for hot days. Soft cookies filled with frozen yogurt and dipped in rich chocolate make an irresistible no-bake dessert.
🍦 Ingredients
- 12 soft cookies (chocolate chip or sugar)
- 1½ cups Greek yogurt (vanilla or plain)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup dark or semi-sweet chocolate chips
- 1 tbsp coconut oil
❄ Instructions
Step 1 – Prepare Yogurt
Mix yogurt, honey, and vanilla until smooth and creamy.
Step 2 – Assemble Sandwiches
Spread yogurt mixture onto flat side of a cookie and top with another cookie.
Step 3 – Freeze
Place sandwiches on tray and freeze for at least 2 hours until firm.
Step 4 – Dip in Chocolate
Melt chocolate chips with coconut oil. Dip frozen sandwiches halfway and return to freezer until set.
💡 Pro Tips
- Use thick Greek yogurt for best texture
- Freeze fully before dipping to avoid melting
- Add sprinkles or nuts to chocolate for variety
- Store wrapped up to 1 week in freezer
📊 Nutrition (Per Serving)
Calories: 320 kcal
Protein: 7g
Carbohydrates: 38g
Fat: 16g
