These spicy shrimp and guacamole tostadas are crispy, bold, and packed with flavor. Juicy chili-seasoned shrimp paired with creamy guacamole on crunchy tostadas make a perfect quick dinner or party appetizer.
🌮 Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt & black pepper
- 8 corn tostadas
🥑 Guacamole
- 2 ripe avocados
- 1 tbsp lime juice
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- Salt to taste
🔥 Instructions
Step 1 – Season Shrimp
Toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper.
Step 2 – Cook Shrimp
Heat skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and slightly crispy.
Step 3 – Make Guacamole
Mash avocados with lime juice, onion, cilantro, and salt until creamy but slightly chunky.
Step 4 – Assemble
Spread guacamole on tostadas, top with spicy shrimp, and garnish with extra cilantro or lime.
💡 Pro Tips
- Use fresh shrimp for best flavor
- Add sliced jalapeños for extra heat
- Serve immediately to keep tostadas crispy
- Try mango salsa as a topping variation
📊 Nutrition (Per Serving)
Calories: 360 kcal
Protein: 26g
Carbohydrates: 28g
Fat: 16g
