Fluffy lemon-infused French toast topped with a sweet and tangy blueberry compote. Perfect for breakfast or brunch to start your day bright and flavorful!
🍞 Ingredients
👩🍳 Instructions
Step 1 – Make Compote In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat 5–7 minutes until thickened. Set aside.
Step 2 – Prepare Egg Mixture In a bowl, whisk eggs, milk, lemon zest, and vanilla extract until smooth.
Step 3 – Cook French Toast Heat a skillet over medium heat and melt butter. Dip bread slices in egg mixture, then cook 2–3 minutes per side until golden brown.
Step 4 – Serve Top French toast with blueberry compote and extra lemon zest if desired. Serve immediately.
💡 Pro Tips
- Use thick slices of bread for fluffy French toast
- Adjust sweetness of compote to taste
- Serve immediately for best texture
- Can be made ahead and lightly toasted before serving
📊 Nutrition (Per Serving)
Calories: 310 kcal
Protein: 8g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
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