The Surprise Inside
This is the ultimate cookie for those who can never decide between two desserts. We’ve taken a classic, chewy chocolate chip dough and hidden a tangy, sweetened cheesecake core inside. The result? A decadent contrast of buttery cookie and velvet-smooth cream cheese that will have everyone asking for your secret.
The ingredient
Cheesecake Filling
- Cream Cheese (Softened)8 oz
- Powdered Sugar1/4 Cup
- Vanilla Extract1/2 tsp
The Cookie Dough
- Unsalted Butter (Browned)1 Cup
- Brown & White Sugar1 Cup / 1/2 Cup
- All-Purpose Flour2.5 Cups
- Semi-Sweet Choc Chips1.5 Cups
The instruction
The Core: Beat cream cheese, powdered sugar, and vanilla until smooth. Drop teaspoon-sized dollops onto a tray and freeze for 1 hour. This makes them easy to handle during stuffing.
The Dough: Cream together your butter and sugars. Add eggs and vanilla, followed by the dry ingredients. Fold in the chocolate chips. Chill the dough for 30 minutes to prevent spreading.
The Assembly: Take a tablespoon of dough, flatten it in your palm, and place a frozen cheesecake dollop in the center. Wrap the dough around the filling, ensuring no cheesecake is visible.
Bake: Bake at 350°F (175°C) for 10-12 minutes until the edges are golden but the centers are still soft. Let them cool completely—the cheesecake filling needs time to set for that perfect gooey bite.
