Crispy nachos topped with tender carne asada, melted cheese, jalapeños, and fresh toppings—perfect for game nights or easy weeknight dinners.
⏱ 35 Minutes
🌮 Mexican
🔥 Spicy
Why You’ll Love These Nachos
- Loaded with tender, flavorful carne asada
- Crispy, cheesy, and perfectly spiced
- Easy to prep on a sheet pan
- Great for parties, game nights, or quick dinners
Ingredients
- 1 lb carne asada, sliced into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 bag tortilla chips (about 10–12 oz)
- 2 cups shredded cheese (cheddar & Monterey Jack)
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes or pico de gallo
- Sour cream or crema for serving
How to Make Loaded Carne Asada Nachos
- Preheat oven to 425°F (220°C).
- Toss carne asada with olive oil, chili powder, smoked paprika, garlic powder, and salt.
- Spread tortilla chips on a large sheet pan. Sprinkle half the cheese, then layer carne asada and remaining cheese.
- Add jalapeños on top.
- Bake 8–10 minutes until cheese melts and meat is warmed through.
- Remove, top with cilantro, diced tomatoes, and drizzle sour cream. Serve immediately.
💡 Tip: For extra crunch, broil for 1–2 minutes at the end, watching carefully to prevent burning.
